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FAQ The safety of natural products depends on many factors. When quality natural products are taken in generally recommended doses, they are most often safe. However, not all natural products are entirely safe and without adverse effects. They are certainly not all safe for all people. Also, there are reports that some natural products are poorly manufactured and contain impurities, adulterants, or contain far less or far more of the ingredients than stated on their labels. We recommend that you purchase and consume only products made by companies that are recommended to you by a knowledgeable health professional.
Please
read Good News About Health by Ray
Buser, RPh on this Advance Health Web site to receive important general
health information regarding natural approaches to good health through
diet, lifestyle, and environment. The concepts and products discussed
there are effective natural approaches to help maintain cholesterol levels
that are already within a normal range. One or more of the following products may also be
helpful in cholesterol support:
Nutriplenish CL, Cholesterol HP, Flax Seed, Flax Seed Oil, Policosanol,
Guggul,
Dandi Comp, Liver Gallbladder HP,
and Hepata Comp. Hot flashes
associated with menopause are uncomfortable and annoying. Regular
exercise is one important way to deal with the symptoms of menopause.
Studies have proven that exercise can benefit menopausal women by
decreasing the severity and frequency of hot flashes, having favorable
effects on mood, increasing bone strength and density, and reducing the
risk of cardiovascular disease. Please read the general health and
nutrition guidelines in Good News About Health
by Ray Buser, R.Ph. found on the Advance Health Web site. Additional
natural products that may be beneficial for hot flashes include
Cohosh Comp,
Female Comp,
Menopause HP, and
Black Cohosh. Certain foods contain natural plant estrogen called phytoestrogens that may lead to reduced menopausal symptoms. Foods high
in phytoestrogens include
Flax Seed, soy, fennel, parsley, celery, nuts, apples, alfalfa, and
whole grains. There are dramatic differences in calcium supplements. The differences are mostly centered around two important areas, type of calcium, and additional ingredients. There are many different types (salts) of calcium used in calcium supplements. Some of the better types are citrate, citrate/malate, malate, gluconate, aspartate, and hydroxyapatite. Some much less preferable types are carbonate, phosphate, and lactate. The most important additional ingredients to look for in a quality calcium supplement are Vitamin-D and magnesium. Calcium is most effective when taken with food. Calcium is much more effective when it is part of a healthy diet and lifestyle as described in Good News About Health by Ray Buser R Ph..
A gluten free diet is a diet that contains no gluten containing foods. Gluten is a plant protein found mainly in wheat but also in barley, rye, and oats. Unfortunately, gluten containing additives are used in many foods and medicines. Many people are sensitive or intolerant to gluten. This intolerance to gluten can cause many symptoms of disease. The treatment of celiac disease (severe gluten sensitivity) requires total avoidance of all oral products and food that contain gluten. A website with helpful information about gluten allergy and celiac disease is www.celiac.org.
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